Pumpkin in Miso Soup? It Actually Works | Tokyo скачать в хорошем качестве

Pumpkin in Miso Soup? It Actually Works | Tokyo

📖 Ingredients (for 2–3 servings) Pumpkin Ground chicken Shimeji mushrooms Green onion Miso Dashi pack 500 ml water 💧 Today I made a miso soup with pumpkin and ground chicken 🍲 The natural sweetness of pumpkin pairs beautifully with the gentle umami of chicken. Instead of shaping the meat, I add the ground chicken in small spoonfuls. They cook into soft, rustic pieces that become part of the bowl. With shimeji mushrooms and green onion, the soup becomes warm, hearty, and satisfying. A comforting bowl with simple ingredients and rich flavor. This is an ordinary bowl of miso soup, served at an ordinary home table in Tokyo 🏠 🍚 This channel shares everyday miso soup that appears on a normal Japanese dinner table. I share the miso soup I make at home, using simple ingredients and calm routines. If this video makes you feel like cooking a warm bowl of miso soup tonight, I’d be happy 🙂 🔍 For search This video shows a Japanese miso soup made with pumpkin, ground chicken, and mushrooms. Sweet, hearty, and comforting — a satisfying home-style bowl 🍽️ #misosoup #japanesefood #japanesecooking #homecooking #tokyolife #simplefood