Tiny Fish Miso Soup with Tofu & Egg | Tokyo скачать в хорошем качестве

Tiny Fish Miso Soup with Tofu & Egg | Tokyo

📖 Ingredients (for 2–3 servings) Whitebait (shirasu) Tofu Egg Spinach Miso Dashi pack 500 ml water 💧 Today I made a miso soup with shirasu (whitebait) 🍲 Shirasu are tiny fish that have been lightly boiled. They are often enjoyed as they are, but in miso soup they gently release a soft, ocean-like flavor into the broth. They feel almost like part of the dashi itself, and at the same time, like a small topping that finishes the bowl. With tofu and egg for softness and spinach for freshness, the white, yellow, and green create a bright and comforting color contrast. Light, simple, and quietly satisfying. This is an ordinary bowl of miso soup, served at an ordinary home table in Tokyo 🏠 🍚 This channel shares everyday miso soup that appears on a normal Japanese dinner table. I share the miso soup I make at home, using simple ingredients and calm routines. If this video makes you curious about adding tiny fish to miso soup, I’d be happy 🙂 🔍 For search This video shows a Japanese miso soup made with shirasu (whitebait), tofu, and egg. A light and comforting bowl with gentle seafood flavor and fresh colors 🍽️ #misosoup #japanesefood #japanesecooking #homecooking #tokyolife #simplefood