Eggs Florentine Like a Chef | Restaurant-Style Brunch at Home with St Ives Cookery School скачать в хорошем качестве

Eggs Florentine Like a Chef | Restaurant-Style Brunch at Home with St Ives Cookery School

Today, we're making Eggs Florentine, a classic French breakfast that's rich, indulgent, and full of flavour. This dish features perfectly poached eggs, toasted muffins, creamy homemade hollandaise sauce, and sautéed spinach—ideal for a special weekend brunch. In this video, you'll learn: How to make smooth, velvety hollandaise sauce The secret to perfectly poached eggs Pro tips to elevate your Eggs Florentine Ingredients: Eggs Fresh spinach Clarified butter English muffins (homemade or shop-bought) Vinegar Shallots Jeff's Tips: Keep the water at a gentle simmer for poaching eggs. A splash of vinegar helps the egg whites hold together. Hollandaise sauce takes patience—whisk continuously over low heat. This recipe is a little indulgent, but absolutely worth it. Perfect for a weekend treat or even a way to make amends with a loved one.   / stivescookeryschool     / jeffreyrobinson.chef   https://www.stivescookeryschool.co.uk