Chinese Style Braised Duck 中式燜鴨 скачать в хорошем качестве

Chinese Style Braised Duck 中式燜鴨

Braising is a classic cooking method that imparts rich, complex flavors to meat while keeping it tender and juicy. This video will cover the fundamental techniques for braising ducks. Once you've mastered the techniques, you’ll be able to create a variety of duck dishes by incorporating different ingredients and sauces. Like beer-braised duck, mandarin peel duck, Szechuan spicy braised duck with chili sauce and peppers, and many more. 00:42 How to cut up a duck 02:12 How to braise a duck Ingredients: 1 duck (3 to 5 lbs) 6 oz ginger 1.5 oz shallot 6 bay leaves 2 to 3 small Thai chilis 2 anises 4 to 5 garlic cloves Minced green onions and Thai chilis for garnish Seasonings: 2 tsp salt for marinating 1.5 oz rock sugar 0.5 cup shaoxing wine 3 tbsp soy sauce 1 tbsp oyster sauce 1 tsp black pepper Background Music: Artist: E's Jammy Jams Title: Swipesy Cakewalk Source: YouTube Audio Library #ExtraordinaryTaste