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Though most of Mexico thinks of bacalao as traditional for Christmas, there are cooks who think of it as too good for just that short window! Beautiful, slow-cooked cod—permeated with sweet tomato, herbs, pickle-y jalapeños and briny olives—wrapped in a warm tortilla, is for me one of the best dishes Mexico offers us. If your experience with salt cod in the past has not been a positive one, I encourage you to try this dish with really good quality salt cod (there are some really good ones available online). Some of what floods are market here in the United States is dry and strong tasting – look for bacalao that isn’t too dried out and still has a little sheen. Check out the recipe👇🌮 https://www.rickbayless.com/recipe/ba... ~Order your own Frontera Grill Taco Kit: https://www.goldbelly.com/frontera-gr... ~How to make perfect homemade tortillas: • Your Guide to Easy Homemade Corn Tort... ~Make your own tortilla kit: https://masienda.com/collections/all/...