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Dubai has vegan food?! These plant-based dishes shocked me — and they might just change how you see this city. Think vegan food in Dubai means bland salads or overpriced smoothie bowls? Think again. This plant-based food tour uncovers the city’s most unexpected vegan eats — rooted in culture, history, and deep, unforgettable flavor. From fiery Sudanese street food at Foul Abu Abbas to ultra-crispy South Indian dosas at Venus, we go beyond the stereotypes. You'll taste the spice-packed Ethiopian fasting platter at Zagol and wrap up with soul-warming Korean jiggae and japchae noodles at Seoul Garden. Whether you're a lifelong vegan, a flexitarian, or a meat-lover who’s simply curious, these dishes prove one thing: Dubai’s humble vegan scene is hiding some serious flavor. 📍 LOCATIONS (all on Google maps) + DISHES 🥄Foul Abu Abbas (Sudanese): Slow-cooked foul, falafel and dakwa (spicy sauce) roll. Ask them to skip the white cheese. 🥄Venus (South Indian): Paper dosa with sambar and chutneys, medu vadas. Ask them to skip ghee and yogurt. 🥄Zagol (Ethiopian): Traditional vegan platter aka Yetsom Beyaynetu 🥄Seoul Garden (Korean): Japchae noodles, kimbap, mushroom jiggae. Ask them to skip meat/seafood/fish sauce/egg. 🎥 Watch till the end for the dish that completely surprised me. ______________________________________ 📖CHAPTERS: 00:00 - Intro 00:48 - Sudanese sandwich 02:30 - South Indian dosa & vada 10:46 - Ethiopian vegan platter 15:12 - Snow cone 16:03 - Vegan Korean food ______________________________________ 🎥 Powered by Ti22 Films #vegetarianfoodDubai #ditchthesilver #meatlessdubai #streetfooddubai #dubairestaurants #emiratibreakfast #sudanesefood #ethiopianfood #indianstreetfood #plantbaseddubai #vegfoodtour #dubaivegetarian