𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 新年家乡菜 【芽菇焖花肉】 只有新年才吃得到 скачать в хорошем качестве

𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 新年家乡菜 【芽菇焖花肉】 只有新年才吃得到

𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 【芽菇焖花肉】 A special dish for CNY! These arrowheads are only available around Chinese New Year season, you only get to taste this dish once a year! The arrowhead taste like bitter-sweet potato and slightly crunchier. The umami flavour from the fermented red beancurd will make you ask for extra bowl of rice! Recipe for 4-5pax 🍴Ingredients Arrowhead roots 芽菇 – 5~6pcs Chinese leeks蒜苗 – 5 stalks Cooking oil 食油 – 2 tbsp Minced garlic 蒜米　– 2 cloves Pork belly slices 花肉片　– 200g Red bean curd 南乳 – 1 ½ cubes Red bean curd sauce 南乳汁　– 1 tbsp Sugar 糖　– 1 tsp Soy sauce 生抽　– 1 tsp Shao xing wine 绍兴酒　– 1 tbsp Water 水　– 300ml ❤Remember to subscribe, like & follow "City Life Meal" on social media sites! 🧡Facebook:   / citylifemeal   ❤Instagram: https://www.instagram.com/?hl=en 🧡Youtube:    / citylifemeal   ❤Email: citylifemeal@gmail.com