A dish that is 400 years old | Shpundri recipe | Ukrainian cuisine | Ievgen Klopotenko скачать в хорошем качестве

A dish that is 400 years old | Shpundri recipe | Ukrainian cuisine | Ievgen Klopotenko

Shpundra, or as it is also called shpundra, is the most typical Ukrainian dish, which is traditionally prepared from pork and beets. It is mentioned in Kotlyarevsky's book Aeneid. So today I will tell you the recipe of a real Ukrainian shpundra with small improvements from me. If you have never cooked shpundra and the combination of pork with beets seems unusual to you, just try it. And, perhaps, this dish will become your holiday or you will want to cook it just for lunch. Try what Ukraine tastes like! Ingredients for shpundra: 300-500 g of pork neck 3 beets 1 st. l. vinegar 1 bulb 3 st. l. cream 1 tsp. sweet mustard 3 cloves of garlic 1 st. l. sunflower oil 50 g of butter 2 st. l. flour 2 st. l. white horseradish 5 sprigs of thyme 2 st. l. cream 2 tomatoes 50 ml of water Step-by-step recipe for cooking Ukrainian dish shpundry Take 300-500 g of pork, cut into large pieces, salt and pepper to taste. Then rub 1 tsp. sweet mustard and 1 tbsp. l. sunflower oil. Cut one onion into half rings. Place the pork on a baking sheet or in a form together with the onion, bake at 180 degrees for 40 minutes. Take 3 small beets, wash well, each wrapped in foil with 1 clove of garlic and bake in the oven for about 1-1.5 hours, depending on size. I advise you to choose smaller beets and combine the roasting process with the meat. In this case, you will get the meat out of the oven a little earlier than the beets. Heat a large frying pan with 40 g of butter, add two grated tomatoes. Add 2 tbsp. l. flour, pepper and salt to taste. Stew on low heat. When the finished meat has cooled a bit, cut it into smaller pieces. When the beets are baked, cut them into half rings. Add sliced meat and beets to the tomatoes in the pan. Stew for 5 minutes. When serving, add 1-2 tbsp. l. white horseradish, sour cream and sprigs of thyme. It's easy to cook! #IevgenKlopotenko #Klopotenko #Shpundry #Shpundra #RecipeKlopotenko #UkrainianDish #UkrainianKitchen #Borsch ⏱ Time Code: 0:00 - We are preparing a Ukrainian dish Shpundra 1:20 - We start cooking Vereshchak 3:30 - Features of cooking meat in Greece 5:00 - Put Vereshchak in the oven 6:15 - Advice from Yevhen Klopotenko 7:34 - Prepare a delicious sauce for meat 8:37 - Lifehack to thicken any sauces and dishes 9:47 - Fill Vereshchak with sourdough bread sauce 10:00 - Presentation of the finished dish *************************************************** **** 👩‍🍳 I recommend to look at my other recipes: ✔ TOP dishes in summer:    • ТОП 10 страв Влітку | Рецепти страв для лі...   ✔ Ukrainian dishes:    • Українські страви | Страви української кух...   ✔ School menu:    • Шкільне меню | Рецепти для дітей | Євген К...   ✔ Dishes in 30 minutes:    • Страви за 30 хвилин | Готуємо смачно і шви...   ✔ Meat recipes:    • М'ясні страви | Рецепти М'ясних Страв | Єв...   ✔ Oven dishes:    • Страви в духовці | Страви з запеченим сиро...   ✔ Best recipes for dinner:    • Що Приготувати на Вечерю | Рецепти страв н...   ✔ Lifehacks:    • Поради Клопотенко | Євген Клопотенко   ✔ Baking Home baking recipes:    • Випічка | Рецепти Домашньої випічки | Євге...   ✔ Vegetable Dishes:    • Страви з Овочів | Кращі Рецепти Овочевих С...   ✔ Desserts:    • Десерти | Рецепти Тортів і Десертів | Євге...   ✔ Fish dishes:    • Страви з Риби | Рецепти Страв з морепродук...   *************************************************** **** Online course: https://superludi.com/ua/simple-cooking/ My site: https://klopotenko.com/uk/ Online store: https://store.klopotenko.com/ Facebook:   / recipesievgenklopotenko   Telegram: https://t.me/gastroprikhozhane Instagram   / klopotenko   My mission is to improve the food culture! Let's cook together! Moreover, I am convinced that cooking is easy! Don't forget to subscribe to my channel! I will try to share everything I know and use in the kitchen    / @klopotenko   📧 If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at [email protected]