Soft Mangaluru buns with creamy veg kurma & coconut chutney 😍 скачать в хорошем качестве

Soft Mangaluru buns with creamy veg kurma & coconut chutney 😍

Mangaluru Buns with Veg Kurma & Coconut Chutney – Recipe Mangaluru Buns (Sweet Banana Poori) Ingredients: 2 ripe bananas 2 cups maida 2 tbsp sugar 1/2 tsp cumin seeds 1/2 tsp carrom seeds A pinch of salt 1/4 tsp baking soda 2 tbsp curd Oil for deep frying Method: Mash bananas smoothly. Add sugar, salt, cumin seeds, baking soda, and curd. Mix in maida to form a soft dough. Cover and rest for 6–8 hours or overnight. Divide into balls, roll slightly thick. Deep fry in 5 aside. Veg Kurma Ingredients: Mixed vegetables (potato, carrot, beans, flower peas) – 2 cups Onion – 1 large (sliced) Tomato – 1 medium Ginger-garlic paste – 1 tsp or (Raw ginger and Garlic (1:2) Oil – 2 tbsp Salt to taste For grinding: Coconut – 1/2 cup Cashews – 8–10 Green chillies – 2 Fennel seeds – 1 tsp Poppy seeds – 1 tsp Method: Heat oil, sauté onions, and green chillies and ginger Garlic,till golden. Add ginger-garlic paste & tomatoes, cook well. Add vegetables, salt & water. Cook till soft. Add ground paste, simmer for 5–7 mins. Garnish with coriander. Coconut Chutney Ingredients: Fresh coconut – 1 cup Green chillies – 1–2 Ginger – small piece Tamarind -1tsp Roasted chana dal – 2 tbsp Roasted peanuts -2tsp Salt to taste Method: Grind all ingredients with water to smooth chutney. Optional tempering with chana dal,urad dal,mustard seeds, jeera, hing & curry leaves and dry red chilli background music credit -Music:Urban Soul Musician:VN VideoEditor #MangaluruBuns #BananaBuns #UdupiStyle #KarnatakaFood #SouthIndianBreakfast #VegKurma #CoconutChutney #TraditionalFood #HomemadeFood #IndianBreakfast #FoodReels #FoodShorts #ViralRecipes #BreakfastIdeas #StreetFoodIndia #PureVeg #CoastalCuisine #FoodLoversIndia