Stuffed Capsicum Curry|ದೊಣ್ಣಮೆಣಸಿನಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ) скачать в хорошем качестве

Stuffed Capsicum Curry|ದೊಣ್ಣಮೆಣಸಿನಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ)

Stuffed Capsicum Curry – North Karnataka Style) 🧾 Ingredients 🥣 For the masala stuffing: 8–10 small Capsicum, lightly slit in half and remove seeds (Spicy one's.(Oil roast on medium flames until capsicum softness) dry roast all the ingredients: 2 tbsp roasted peanuts 1tsp coriander seeds,1 inch cinnamon and 1 tsp jeera dry roast 2 tbsp dry coconut (kopparige / copra) or grated fresh coconut 1½ tbsp sesame seeds (til / ellu) 1½ tbsp roasted peanuts (shenga) 1½ tbsp Niger seeds 1 tsp cumin seeds 1 small piece tamarind ½ tsp jaggery Salt to taste 🌿 For tempering: 2 tbsp oil (preferably groundnut oil) ½ tsp mustard seeds A few curry leaves 1 onion, finely chopped Garlic cloves (6-8) 1 tomato, finely copped ½ tsp turmeric powder 1½ cup water (adjust consistency) 🔪 Preparation Steps Step 1: pan fry capsicum until softness and reduces the spiciness of the capsicum. Step 2: Make the Masala a.1tsp coriander seeds,1 inch cinnamon and 1 tsp jeera dry roast b.Dry roast peanuts, sesame(optional), chana dal,Garlic cloves (6-8) coriander seeds, and cumin seeds till fragrant. Allow to cool. Grind them with coconut, tamarind, jaggery, fresh coriander and salt into a thick, coarse paste (no water or very little). Step 3: Stuff the Capsicum with masala Gently stuff each capsicum with the prepared masala. Keep the remaining masala aside for the gravy. Step 4: Cook the Curry Heat oil in a deep pan or kadai. Add mustard seeds, let them splutter. Add curry leaves and chopped onion. Sauté till golden. Add turmeric powder. Place stuffed Capsicums gently into the pan. Add the remaining masala and around 1½ cups of water. Cover and cook on low flame for 20–25 minutes, stirring occasionally until capsicum are soft and the gravy thickens. Step 5: Serve Serve hot with: 🌾 Jolada Rotti (Jowar roti) 🍚 Steamed rice 🫓 Akki rotti or chapati 💡 Tips Always use small tender capsicum — they cook faster and absorb flavors. You can add a spoon of curd or lemon juice for tanginess. background music credit -Music:Story Musician:Super Trap Records #NorthKarnatakaCuisine #KarnatakaRecipes #AuthenticIndianFood #HomemadeFlavors #DesiFoodies #SouthIndianCuisine #VegetarianCurry #ComfortMeal #TraditionalTaste #JoladaRotti #FoodiesOfInstagram #CookingReel #HomeChef #SpicyAndTasty #WatchOnYouTube #DesiFoodLove #VillageStyleCooking #IndianLunchIdeas #foodvlog #NorthKarnatakaFood #AuthenticKarnatakaRecipes #StuffedBrinjal #IndianCurry #TraditionalTaste #HomeCooking #KarnatakaCuisine #JoladaRotti #ComfortFood #SouthIndianFood #DesiFlavors #VegetarianRecipes #HomemadeGoodness #WatchOnYouTube #FoodLover #CookingReel