Sichuan "Deng Ying" Beef 四川灯影牛肉 скачать в хорошем качестве

Sichuan "Deng Ying" Beef 四川灯影牛肉

Sichuan "Deng Ying" Beef is a distinctive cold dish. Here's a simple recipe for your reference: Ingredients: Beef (brisket or tendon) Chili powder Sichuan peppercorns Salt Minced ginger and garlic Scallion segments Cooking oil Instructions: Beef preparation: Slice the beef into thin pieces. You can use brisket or tendon. Thin slices help the beef absorb flavors better. Blanch the beef: Place the sliced beef in boiling water briefly to blanch. Once cooked, remove from the water, drain excess moisture, and arrange on a serving plate. Seasoning mixture: Mix chili powder, Sichuan peppercorns, salt, minced ginger, garlic, and scallion segments together to create a chili and Sichuan peppercorn seasoning mixture. Apply the seasoning: Evenly sprinkle the seasoning mixture over the blanched beef slices, allowing the seasoning to adhere to the beef evenly. Heat cooking oil: Heat an appropriate amount of cooking oil in a small pot. When the oil is hot, turn off the heat, let it cool slightly, then pour the oil over the chili and Sichuan peppercorn seasoning mixture. "Deng Ying" effect: When the hot oil is poured onto the seasoning mixture, it will create a crackling sound, resembling the effect of flickering shadows ("Deng Ying"), from which the dish gets its name. Final touch: After pouring the hot oil onto the beef, quickly mix it to activate the seasonings. This enhances the flavors. Then, the dish is ready to be served. This is a basic recipe for Sichuan "Deng Ying" Beef. You can adjust it according to your personal taste preferences. The dish is known for its bold and spicy flavor, making it a great choice as an appetizing cold dish. 四川灯影牛肉是一道特色的冷菜，以下是一个简单的做法供参考： 材料： 牛肉（牛腱肉或牛筋肉） 辣椒粉 花椒粒 盐 姜蒜末 葱段 食用油 制作步骤： 一、牛肉处理：将牛肉切成薄片，可以选择牛腱肉或牛筋肉，薄片可以帮助更好地入味。 二、水煮牛肉：将切好的牛肉片放入滚水中焯水，煮熟捞出，沥干水分，放入准备好的盘中。 三、调味：将辣椒粉、花椒粒、盐、姜蒜末和葱段混合在一起，制成辣椒花椒调味料。 四、将调味料均匀撒在煮熟的牛肉片上，让调味料充分均匀地附着在牛肉上。 五、加热食用油：在小锅中加热适量的食用油，待油热后，关火，稍微降温，然后倒入辣椒花椒调味料上。 六、灯影牛肉：当热油倒在调味料上时，会发出噼里啪啦的声音，形成类似“灯影”的效果，这也是这道菜名字的由来。 七、完成：将热油倒在牛肉上后，迅速拌匀，让热油将调味料激活，让味道更加浓郁。然后即可上桌享用。 这是一个基础的四川灯影牛肉做法，您可以根据个人口味进行微调。这道菜的特点是辣香味浓郁，适合作为开胃的冷菜。