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Time for another mac and cheese AND another one of my viral mac and cheese HACKS! (YAY) Today, I'm recreating a dish I made in December -- the Garlicky Sriracha Chicken Mac and Cheese with Velveeta, but this time I've applied my hack to it. If you haven't seen this hack yet, head to my TikTok channel @thehungerdiaries (link below) to check them out! :) For this recipe I used 3/4 of a large block of velveeta, roughly 24oz, 6 cups whole milk, 1 pound pasta (use a small shape like elbows or shells -- NOT the one I used!), a dozen cloves of garlic (minced), a heavy drizzle of sriracha (use however much you like), and some kosher salt and fresh cracked pepper. Add the velveeta to the center and the rest of the ingredients around it. Then pop in a 350 oven for 55 minutes, and when it comes out, give it a stir, check for seasonings (you can add more salt, sriracha, garlic here if you'd like), then I added shredded rotisserie chicken (both breasts) and mixed to combine. Then topped with some shavings of parm. So good! Link to original recipe below if you'd like to use those amounts for garlic and sriracha! They also use chicken stock in their recipe, so feel free to sub out some of the milk for chicken stock if you'd like! Original recipe: https://www.sun-sentinel.com/features... Affiliate link to my crop top: https://amzn.to/3de54fI Thanks so much for watching, guys! If you like this video, hit that subscribe button and give me a like! Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/ Follow us on IG! www.instagram.com/caketoofitness Follow me on Instagram: www.instagram.com/the_hunger_diaries Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries) If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!