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Vegan Ice-Cream & Homemade Chocolate

How I make the delicious and surprisingly simple vegan Hazelnut Oat Milk Ice-cream I serve on my tasting menu. It's a great simple recipe and much much more delicious than it should be for how easy it is - just 4 ingredients very simply combined. Then I go on to show you how I make some of the other things I serve this with - a vegan white chocolate made with Kinako and a Cherry Brandy Sauce. I hope you find these interesting too and the Ice-cream recipe itself really is so easy & rewarding I highly recommend making it. . DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... MY COOKBOOK - https://carelpress.uk/walled_gardens Related videos - Chocolate Tempering -    • Sous Vide Chocolate Tempering with Co...   Homemade Chocolate -    • Complete Bean to Bar Chocolate Making...   Oat Milk Chocolate -    • Homemade Oat Milk Chocolate Bars   Hazelnut Oat Milk Ice-Cream Recipe 625g Hazelnut Praline 840g Oatly Oat milk 80g Caster sugar 25g White miso Combine ingredients and blend together well. Chill & rest the mixture overnight Process in an ice-cream machine Vegan Kinanko White Chocolate 900g Cocoa butter 690g sugar 690g toasted soy bean / kinako Combine in a chocolate grinder and follow the method described in my chocolate making video -    • Complete Bean to Bar Chocolate Making...   Cherry Brandy Sauce Cherry juice - 450g Cherries 450g Water 225g Sugar Blend well the ingredient together then strain though fine sieve. Cherry Reduction 1000g Cherry Juice from above 225g Pomegranate molasses Reduce in rotavap at low temperature. Finished Cherry Brandy Sauce - 50g Cherry reduction (see above) 100g Cherry brandy Mix together then store chilled until ready to use.