Veg Kolhapuri Restaurant Style Recipe | Spicy Mix Veg Recipe | वेज कोल्हापुरी |Sanjeev Kapoor| WTF | скачать в хорошем качестве

Veg Kolhapuri Restaurant Style Recipe | Spicy Mix Veg Recipe | वेज कोल्हापुरी |Sanjeev Kapoor| WTF |

Veg Kolhapuri Restaurant Style Recipe | Spicy Mix Veg Recipe | वेज कोल्हापुरी | Sanjeev Kapoor | How To Make Veg Kolhapuri Sabji | Kolhapuri Mix Veg Sabji Recipe | WTF | #WTF #vegkolhapuri #vegkolhapurisabji Easy To Make, Tasty To Eat. वेज कोल्हापुरी सब्जी के लिए आवासक सामग्री Ingredients For Veg Kolhapuri Sabji :- {Tsp - Teaspoon , Tbsp - Tablespoon} Vegetabls:- Potato , Cubed - 1 Large (100 gm) Green Beans , Sliced - 60-65 gm Carrots , Sliced - 70 gm Cauliflower Florets - 100 gm Green Peas - 60 gm Paneer - 50 gm (Small Cubes) To Make Masala Paste :- Cumin Seeds - 1 Tsp Coriander Seeds - 1 Tbsp While Black Pepper Corns - 1 Tsp Green Cardamom - 3 Cloves - 3-4 Cinnamon Stick - 1 Black Cardamom - 1 Dry Red Chilli - 6 White Sesame Seeds - 1 Tsp Grated Dry Coconut - 1/2 Cup (25 gm) Tempering :- Dry Red Chillies - 3 Whole Spice Powders :- Turmeric Powder - 1/2 Tsp (1/4 While Sauteing Vegetables + 1/4 While Frying The Masala Paste) Red Chilli Powder - 1 Tsp Kashmiri Chilli Powder - 1 Tsp Garam Masala Powder - 1/4 Tsp Salt - 1/2 Tsp + 1/2 Tsp Other Ingredients :- Onion Chopped - 1 Big Onion (100 gm) Ginger Garlic Paste - 1.5 Tsp Tomato Puree (Readymade) - 5 Tbsp or (Fresh Tomato Paste , 2 Medium Tomatoes Blended) Chopped Coriander Leaves - 3 Tbsp Copyright Disclaimer:- Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. Thank You.