Gluten-free pie crust that actually tastes good? скачать в хорошем качестве

Gluten-free pie crust that actually tastes good?

How to Make Homemade Gluten-Free Butter Pie Crust In this episode, I demonstrate how to make a homemade butter pie crust using gluten-free flour, though the same steps can be followed with all-purpose flour. Due to the dryness of gluten-free flour, I add eggs and possibly cheese to help moisten the dough. I use a food processor for its efficiency and precision, especially avoiding the warmth of hands that could affect the dough’s temperature. I start by mixing 260 grams of flour with 250 grams of butter, add two eggs, and incorporate cold water, monitoring the dough's consistency closely. The dough is adjusted with extra flour as needed to achieve the desired consistency. I include a tip about using salt to enhance the flavor of the dough. Once properly mixed, the dough is divided into two portions, wrapped in plastic, and frozen to be used later for a chicken pot pie. This tutorial simplifies the often tedious process of making gluten-free pie crust, ensuring that the dough is easy to handle and perfect in texture. 00:00 Introduction and Purpose 00:37 Ingredients and Preparation 01:37 Mixing the Dough 04:34 Adjusting the Dough Consistency 08:21 Final Touches and Storage 12:02 Wrapping Up