Easy recipe for Kalguksu (칼국수) Korean Chicken Noodle Soup 외국인이 만든 한국음식!! скачать в хорошем качестве

Easy recipe for Kalguksu (칼국수) Korean Chicken Noodle Soup 외국인이 만든 한국음식!!

Here is my recipe for Chicken Kalguksu (닭 칼국수). It is a Korean noodle dish, with a savory homemade chicken broth, seasoned chicken, and delicious lightly fried zucchini strips. If you are interested in Korean cooking then check out this recipe, as well as others that I post on my channel. I have lived in Korea for nearly half my life, and I am sharing some of my favorite Korean recipes. Today we have: Chicken Kalguksu 닭칼국수 200g Chicken Breast 닭가슴살 300g Kalguksu Noodles 칼국수면 3L Water 물 18 Garlic Cloves 마늘 1 Onion 양파 1/2 Zucchini 애호박 1 Green Onion 파 2tsp Sesame Oil 참기름 2T Salt 소금 2tsp Soup Soy Sauce 국간장 Pinch Black Pepper 흑후추 In a big pot add 3 liters water, onion cut into quarters, garlic, and chicken 큰 냄비에 3리터의 물을 넣고 양파를 4등분하고 마늘과 닭고기를 넣습니다 Boil on high for 1 hour 센불에서 1시간동안 끓입니다 Slice the zucchini into thin pieces. Add 1 teaspoon of salt and mix 애호박을 얇게 썰어서 소금 1티스푼을 넣고 섞습니다 Let the zucchini rest for 10 minutes 애호박을 10분간 쉬게 합니다 Squeeze out the excess water 여분의 물을 짜냅니다 Stir-fry on high heat for 1 minute in sesame oil 참기름에 센 불에서 1분간 볶는다 Take the chicken and water off the stove 닭과 물을 스토브에서 꺼냅니다 Remove the onion and keep the garlic cloves 양파를 제거하고 마늘을 보관합니다 Set the chicken to the side 닭을 옆으로 돌려놓습니다 Add 1 tablespoon of salt and the soy sauce to the water. Don’t heat it yet 소금 1큰술과 간장을 물에 넣어주세요. 아직 데우지 마세요 Mash the garlic, add 1 teaspoon of salt, black pepper, and sesame oil. Tear the chicken and mix with the garlic sauce 마늘을 으깨고 소금, 흑후추, 참기름을 1작은술 넣고 닭고기를 찢고 마늘소스와 섞습니다 Cook the noodles for about 5 minutes 면을 5분 정도 익힙니다 Plate with zucchini, chicken, and green onion on top.