Chocolate cheesecake Recipe. So easy and chocolatey delicious. скачать в хорошем качестве

Chocolate cheesecake Recipe. So easy and chocolatey delicious.

Ingredients: Step - 1 For the crust: 9 ounces (250g) cookie crumbs. 1/2 cup ( 113g ) unsalted butter. Step -2 For the filling: 2 blocks cream cheese 16 ounces (452g.) Room temperature. 3/4 cup ( 150g ) sugar. 2 bar chocolate 8 ounces ( 226g). 2 tablespoons (14g) cocoa powder). 3 large eggs ( room temperature). 2/3 cup ( 160ml ) heavy cream. 1 teaspoon pure vanilla extract.( 5 ml ). Step- 3 For Ganache: 6 ounces semisweet chocolate. 2/3 cup ( 160ml ) heavy cream. 1 tablespoon ( 15g) unsalted butter. Bake for 55-60 minutes or until center is almost set. Turn of the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Key tips for perfect chocolate cheesecake: 1) use room temperature ingredients. 2) melt the chocolate and let it cool completely before mixing. 3) Bake in a water bath ( 1-2 inches hot water). 4) line the 81/2. - 9 inches springform pan Line pan with parchment paper Aluminium foil. 5) Don’t over bake. 6) Mix on low speed. I hope all the tips will help for baking a chocolate cheesecake. Thank you 🙏