soutekayi hasi gojju | ಸೌತೇಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು | cucumber gojju | side dish for chapati, rotti , rice скачать в хорошем качестве

soutekayi hasi gojju | ಸೌತೇಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು | cucumber gojju | side dish for chapati, rotti , rice

sautekayi hasi gojju ‪@SwayamPaaka‬ cucumber gojju | cucumber gravy For more recipes - visit https://swayampaaka.com/ you can find the Kitchen tools we use here 👉: https://amzn.to/3iz1Lma Southekayi gojju, hasi gojju or cucumber gojju, is a traditional South Indian dish from Karnataka, celebrated for its tangy and complex flavors. The preparation involves grinding raw urad dal (black gram) and methi seeds (fenugreek) with fresh coconut, tamarind, jaggery, and Byadagi red chilies. This spice mix creates a rich and aromatic paste that forms the base of the gojju. The ground mixture is then added to chopped cucumber, resulting in a delightful blend of sweet, sour, and spicy flavors. The jaggery adds a touch of sweetness, the tamarind contributes tanginess, and the Byadagi chilies provide a mild heat with a deep red color. This dish is typically enjoyed with steamed rice or flatbreads, making it a refreshing and nutritious part of a traditional meal.