Easy Chinese Leftover Crispy Shredded Roast Chicken! скачать в хорошем качестве

Easy Chinese Leftover Crispy Shredded Roast Chicken!

Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! A quick wok-fry transforms humble ingredients into takeaway magic. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ready to wok? Join our 5-Day Cookery Course: https://bit.ly/3ULfcCT Ingredients: Leftover roast chicken (preferably leg & thigh meat) 2–3 garlic cloves, finely chopped 1 red chilli, finely chopped (deseeded if you prefer less heat) 1–2 spring onions, finely sliced into rings 1 egg 2–3 tbsp cornflour (cornstarch) Salt & white pepper, to taste A dash of sesame oil Oil for deep frying To find the recipe for this dish, click the link below! https://bit.ly/43nXEk5 - Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Easy Chinese Leftover Crispy Shredded Roast Chicken! - 00:00 - Intro 00:28 - Roast Chicken Prep 01:15 - Garlic, Chilli & Spring Onion: The Aromatic Base 02:12 - Seasoning & Coating the Chicken 03:35 - Deep-Frying for Crispy Perfection 05:06 - Final Flash-Fry & Serving Tips