Biryani rice recipe скачать в хорошем качестве

Biryani rice recipe

🧾 Ingredients Basmati rice – 1 kg Water – for boiling Whole Spices Bay leaves – 2 Green cardamom – 6 Cinnamon – 2 small sticks Cloves – 8 Black peppercorns – 1 tsp Shahi jeera (caraway seeds) – 1 tsp Others Salt – 2 tbsp Oil – 1 tbsp Ghee – 2 tbsp Saffron – 8–10 strands (soaked in 2 tbsp warm milk) #viralvideos #pahadi #india #germanfood #uk #highlight #comedy #funny #howtomakewhitesaucepasta Rose water / Kewra water – 1 tsp Mint + Coriander leaves – ½ cup Food colour – little (optional) 👨‍🍳 Method 1️⃣ Soak Rice Wash rice well and soak for 30 minutes. 2️⃣ Boil Rice (70% cooked) Boil plenty of water in a big pot. Add salt, oil and all whole spices. Add soaked rice and cook for 6–7 minutes until rice is 70% done. Drain immediately. 3️⃣ Prepare for Dum Grease a heavy pot with 1 tsp ghee. Add all the rice. On top add: Saffron milk Rose / Kewra water Mint & coriander Food colour (optional) Drizzle remaining ghee. 4️⃣ Dum Cooking Cover tightly. Cook on very low flame for 20 minutes. ✅ Your Dum Biryani Rice is ready