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State Banquet Master Chef - Har Gow (Shrimp Dumpling). Classical Dim Sum.

Hello friends, nice to see you again! Today, Master Xiao Jiao brings you a classic Cantonese dim sum-shrimp dumplings. Shrimp dumpling is the type of dim sum required a lot of techniques. This time, Master Xiao Jiao teaches everyone the tricks of rolling wrappers and making the filling. You should learn it carefully, which are the key points to make shrimp dumplings with thin skin and accurate filling. Starchy Flour, mung bean starch, corn starch, lotus root flour, water caltrop strach, Water chestnut starch, sweet potato starch, potato starch, do you feel confused with different types of starches? At the end of this video, there is the Primary School of Da Ye and Er Bai, which teaches you to distinguish the uses of various starches. After this lesson, you will understand which starch you need to use while cooking! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook / laofangu

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