A young hawker, preserving heritage and serving up authentic bak chor mee flavors | Sg Hawker Food скачать в хорошем качестве

A young hawker, preserving heritage and serving up authentic bak chor mee flavors | Sg Hawker Food

At just 24, Marvin Kay is keeping tradition alive at Hock Lai Seng Teochew Fishball Bak Chor Mee in Maxwell Food Centre. Trained under his grandfather and uncle—owners of the Michelin Gourmand-listed Ah Ter stall—he now runs his own, serving up fishball noodles with dedication and skill. 🌅 4am: Fresh ingredient sourcing at Redhill Market 🔥 Hands-on: Preps everything—pork lard, shallots, broth, chili, and more 🍜 Perfect noodles: Mee pok, mee kia, mee tai mak, coated in a rich, savory sauce 🍲 4-hour simmered soup: Pork bones & dried sole fish, packed with flavor 🦐 Indulgent option: $10+ portion includes two prawns 🐟 Handmade fishballs:Same supplier as Ah Ter for top-notch quality 📍 Maxwell Food Centre #01-26, Singapore 069184 ⏰ Weekdays: 7am - 6pm (Closed Thurs) | Weekends:7am - 3pm Drop by for a comforting, heritage-rich bowl! Would you like it restructured for a different platform? 🚀