Скачать с ютуб SIX-MINUTE CARAMELIZED PORK CHOPS в хорошем качестве

SIX-MINUTE CARAMELIZED PORK CHOPS

A little bit of sugar mixed into the salt helps these chops brown during their relatively short cook time, and while they rest, make the wilted greens (which are actually red) in the pork drippings. It’s a dead-simple combination that adds up: salty, savory, meaty, sweet, and a touch bitter. If you wanted to scale this up to make enough for four, there are a couple ways to do it: You could bust out a second skillet and cook your chops in two pans simultaneously, then go down to one when it’s time to wilt the radicchio. Or you can wipe out the pan, add another 3 tablespoons oil, and cook the second batch of chops in the same skillet before moving on to the greens. This recipe is from my book, That Sounds So Good! https://www.penguinrandomhouse.com/bo... Here's the 2022 version of my meat malett: https://www.oxo.com/categories/cookin... Instagram   / lallimusic   Listen to my podcast, Borderline Salty (with Rick Martinez!!) https://podcasts.apple.com/us/podcast... Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega   / x_omegadeth_x   DP: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor and Comic Genius: Meg Felling   / poorpotatoface   Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.   / madmcferrin   https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #porkchops #thatsoundssogood #carlalallimusic