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#stayathome Hello folks! A very warm welcome back to What’s For Tea :) Today I made these wonderful hot cross buns! Perfect at Easter..but in my opinion, any time is a good time to eat these! Best eaten warm with butter :) Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by, -Cheryl x John Kirkwood hot cross buns: • Hot Cross Buns, Easter Special, Best on Yo... ____________________________________________________________________ I made 9 large buns (with a tin measuring 12"x 8"x 2" or 30cm x 20cm x 5cm) 500g (17.6oz)) Strong white bread flour 300ml (10½oz) Lukewarm milk 1 Large egg 40ml (1½oz) Vegetable oil 70g (2½oz) Granulated sugar 2½ Teaspoons (10g) / ¼oz dried yeast 250g (9oz) Mixed fruit and peel 1/2 Teaspoon Salt 2 Teaspoons Ground all / mixed spice 1 Teaspoon ground Cinnamon 1/2 Teaspoon Nutmeg Cross ingredients: 100G (3½oz) plain or all purpose flour 2 Teaspoons Icing or powdered sugar 100ml (3½oz) water Glaze ingredients: 5tsp sugar 5tsp water Or 4-5 Heaped tablespoons warm Apricot jam (this is what I used) ____________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe...