Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food Fusion скачать в хорошем качестве

Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food Fusion

Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #FoodFusion #digitalammi #kabab #potatorecipe Written Recipe: https://bit.ly/3VNFIdd Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside. -In a bowl,add boiled potatoes & mash well with the help of masher. -Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes. -Grease hands with oil,take a mixture (60g) & make kababs of equal sizes. -In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well. -Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides. -On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18). -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -Chopper mein pyaz,hari mirchein,podina,hara dhania aur bread dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Chopped mixture,lemon juice,adrak lehsan paste,lal mirch powder,dabut dhania,tandoori masala,namak,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya rest dein. -Haathon ko oil sa grease karein aur mixture (60g) ko la ker ek jaisay sizes ka kabab tayyar ker lein. -Bowl mein zeera,lal mirch crushed,lal mirch powder,chaat masala,sabut dhania,namak,kasuri methi aur tandoori masala dal ker ache tarhan mix ker lein. -Spice mix ko plate mein pheela dein aur cutlets ko tamam sides sa spice mix mein coat ker lein. -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein (makes 18). -Tomato ketchup or chutney ka saath serve karein!