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It's PATTY time! Our guest Camp Counselor Anne Burrell is showing us how to master KILLER turkey burgers 🍔 #RRCookingCamp ----- Killer Turkey Burgers Serves 4 Ingredients: Extra virgin olive oil 1 onion, cut into 1/4-inch dice Kosher salt 2 cloves garlic, smashed and finely chopped 1 1/2 pounds’ ground turkey (mix of light and dark turkey meat, or all dark turkey meat) 1-inch piece of fresh ginger, peeled and grated 1 eight-ounce can water chestnuts, coarsely chopped (not too fine-they add GREAT texture) 1/4 cup soy sauce 2 tablespoons sriracha 1/2 bunch of fresh cilantro, leaves finely chopped 4 burger buns (I like the seeded ones) Optional garnishes: 4 slices American or Cheddar cheese (American melts better) 4 slices beefsteak tomatoes 4 slices red onion 4 leaves butter lettuce ½ cup mayo mixed with 2 teaspoons sambal oelek Your favorite Vlasic pickles Directions: 1. Coat a large sauté pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool. 2. In a large mixing bowl, combine the turkey, ginger, water chestnuts, soy sauce, sriracha, cilantro, and the cooked onions and garlic. (Note: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix--this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined. 3. Make, cook, and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties. 4. With a paper towel, wipe out the sauté pan you used to cook the onion, coat the pan with fresh olive oil, and bring it to medium-high heat. Add the burgers, being sure not to crowd the pan--if you need to work in batches, knock yourself out. Cook the burgers for 5 to 6 minutes on each side. The burgers should be browned and cooked through when done. If working in batches, keep the first batch warm in a 200°F oven while cooking the second batch. 5. Toast the burger buns, top with the burgers, and garnish as desired.