DENDENG BATOKOK BALADO Recipe Two Variants: Wet & Dry! [IdulAdha Menu] скачать в хорошем качестве

DENDENG BATOKOK BALADO Recipe Two Variants: Wet & Dry! [IdulAdha Menu]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 00:57 : prepping the ingredients 02:10 : cooking the meat 03:54 : making Sambal Balado 05:15 : explaining the induction stove 07:09 : flattening and pounding the meat 07:54 : making grilled Dendeng 08:38 : making fried Dendeng #RecipeDendengBatokok #RecipeDendengBalado #RecipeSambalBalado #RecipeDevinaHermawan =================== [INDONESIAN] Recipe Dendeng Batokok (for 2-3 servings) portion) Ingredients: 1 kg of beef gandik 15 cloves of garlic, crushed, mashed 6 candlenuts 1 stalk of lemongrass, sliced 2 slices of galangal 2 bay leaves 800 ml of coconut water ½ tbsp salt 1 tsp flavoring Balado chili sauce: 8 large red chilies, cut 20 curly chilies, cut in half 8 cayenne peppers, cut, optional 15-18 shallots, crushed ½ tsp salt ½ tsp flavoring Lime / kandis acid, optional Steps: 1. Thinly slice the meat, then finely chop the candlenuts and garlic 2. Heat oil, saute garlic and candlenuts, stir well, add lemongrass, galangal, and bay leaves, saute until fragrant 3. Add meat, coconut water, salt, flavoring, and pepper, cook for one hour until the meat is tender 4. For the chili sauce, heat oil, saute red chilies, curly chilies, chili cayenne pepper, and shallots, stir well, then add a little meat boiling water, salt and seasoning, cook until oil comes out 5. Lift the meat, flatten and crush until thin 6. For wet meat, heat a frying pan, pour in a little water from boiling jerky, add the meat until the water reduces, then grill until brown 7. For fried meat, heat the oil, then fry until brown and dry 8. Transfer to a plate, put chili sauce on top of the meat, then add lime juice 9. Dendeng batokok is ready to be served Don't forget to download the PLN Mobile application on Google Play / App Store https://plnmobile.onelink.me/R1l2/che... Instagram:   / pln_id     / pln123_official   Website: https://web.pln.co.id/ Facebook:   / ptpln   Twitter:   / _pln_id   =================== [ENGLISH] Dendeng Batokok Recipe (yield: 2-3 servings) Ingredients: 1 kg beef, silverside 15 cloves garlic, pounded, minced 6pcs candlenuts 1 pc lemongrass, sliced 2 slices galangal 2 pcs bay leaves 800 ml coconut water ½ tbsp salt 1 tsp flavor enhancer Balado Sambal: 8 pcs large red chilies, sliced 20 pcs curly chili, sliced ​​in two 8 pc bird's eye chili, sliced, optional 15-18 pcs shallot, pounded ½ tsp salt ½ tsp flavor enhancer Lime / kandis acid, optional Steps: 1. Slice the meat thinly. Then, chop the candlenuts and garlic finely. 2. Heat some oil and saute the garlic and candlenuts. Stir, then add the lemongrass, galangal, and bay leaves. Saute until fragrant. 3. Add the meat, coconut water, salt, flavor enhancer, and pepper in. Cook for 1 hour until the meat is tender. 4. For the Sambal, heat some oil and sauté the red chili, curly chili, bird's eye chili, and shallots. Stir, then add a bit of the meat braising liquid, salt, and flavor enhancer. Cook until the oil seeps out. 5. Remove the meat, then flatten and pound until thin. 6. For the grilled version, heat the pan and add a bit of the braising liquid. Add the meat in and cook until the liquid is reduced, then grill until browned. 7. For the fried version, heat some oil and fry until browned and crispy. 8. Transfer to a plate and top with the Sambal. Add lime juice. 9. Dendeng Batokok is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.