Homemade Flour Tortillas From Scratch Using Bacon Fat (Soft & Flavorful) скачать в хорошем качестве

Homemade Flour Tortillas From Scratch Using Bacon Fat (Soft & Flavorful)

Welcome to my kitchen! I’m making homemade flour tortillas from scratch using rendered bacon fat—and they’re unbelievably soft, flavorful, and easy to make. If you’ve never used bacon fat in tortillas before, this method adds a rich, savory depth you just can’t get from oil or shortening. I’ll walk you through the step-by-step process so anyone can make these tortillas at home with simple ingredients and minimal equipment. These are perfect for tacos, burritos, quesadillas, breakfast wraps, or just eating warm off the skillet. If you’re into from-scratch cooking, using traditional fats, or leveling up your homemade tortillas, this recipe is a must-try. 👉 Ingredients used: Flour, salt, water, baking powder and rendered bacon fat 👉 Great for: Tacos • Burritos • Breakfast wraps • Meal prep • Homemade Mexican food If you enjoyed this video, don’t forget to like, subscribe, and share—it really helps the channel grow! Bacon Fat Flour Tortillas Recipe 360g or 3 cups All Purpose Flour 6g or 1 teaspoon salt 5g or 1&1/4 teaspoon baking powder 75g or 1/3 cup melted BACON FAT 130g or 1 cup hot water