A Simple Mukimo with Sweet Potato Leaves & Goat Meat Stew скачать в хорошем качестве

A Simple Mukimo with Sweet Potato Leaves & Goat Meat Stew

In this video, I’m sharing a simple and comforting Kenyan meal made with mukimo prepared using sweet potato leaves, served with a rich goat meat stew. This mukimo is made using potatoes, pre-boiled green maize, and dry peas, with sweet potato leaves added as the vegetable—an optional but very nutritious and lesser-known variation that gives beautiful color and flavor. If you’ve always thought mukimo was complicated, this recipe will show you just how easy and adaptable it can be. It’s perfect for family meals, hospitality, or anyone learning to cook traditional Kenyan food in a simple way. What you’ll see in this video: How to make simple mukimo at home Using sweet potato leaves instead of the usual greens An easy goat meat stew to accompany mukimo Tips for adjusting the recipe based on what you have This meal is hearty, nourishing, and deeply rooted in Kenyan home cooking. 📌 More Kenyan recipes, hospitality ideas, and no-oven cooking are shared here on the channel. 📖 Some of these recipes are also featured in my cookbook — details coming soon. Thank you for watching, and may your kitchen be a place of warmth and hospitality. S80MMJVMAZXXWSWD