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Make Better Sunday Sauce With This Ingredient

There is no better and easier way to make Sunday sauce/gravy than throwing in a big pork loin. The pork loin perfectly flavors the slow-cooked Sunday sauce. Serve this delicious sauce with your favorite pasta, Italian bread, and grated Pecorino Romano or parmesan cheese. Enjoy! ALSO, WATCH THIS SUNDAY DINNER SERIES!    • Sunday Dinner Series | Sip and Feast   SUPPORT ON PATREON:   / sipandfeast   GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW Pasta Spider: https://amzn.to/3e4RIEB Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS Cento Plum Tomatoes: https://amzn.to/3sYtwbx SIMILAR PRINT RECIPE WITH MEATBALLS INSTEAD OF PORK LOIN: https://www.sipandfeast.com/italian-m... SUNDAY SAUCE WITH PORK LOIN INGREDIENTS (4) 28-ounce cans San Marzano plum tomatoes or use 1 large Nina can or equivalent brand (1) 6 ounce can tomato paste 3-pound pork loin - tying is optional but will help it hold together 1/2 cup olive oil 1 medium onion 4 cloves garlic 1.5 tsp kosher salt - plus more to taste 1 teaspoon Sicilian oregano - plus more to taste 1/2 tsp black pepper pinch of sugar - optional and often not necessary - taste tomatoes first! Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM:   / sipandfeast   Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.