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SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Chicken Scampi. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): / sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: / sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/chicken-s... INGREDIENTS For the fried cutlets olive oil or vegetable oil for frying, enough to fill pan at least 1-inch high 1 1/2 pounds (680g) chicken cutlets 3/4 cup (100g) flour for dredging only 2 teaspoons Diamond Crystal Kosher salt divided 1/2 teaspoon black pepper 4 large eggs beaten 2 cups (200g) Italian seasoned breadcrumbs 3 tablespoons minced Italian flat-leaf parsley 5 tablespoons (30g) grated Pecorino Romano For completing the dish 1/4 cup (60ml) olive oil 5 tablespoons (70g) cold unsalted butter cubed, divided 10 cloves garlic minced 1/2 teaspoon crushed hot red pepper flakes 1 cup (240ml) dry white wine 3/4 cup (180ml) chicken stock 3 tablespoons (45ml) fresh lemon juice 1/2 pound (226g) sliced American muenster cheese or enough to cover each piece of chicken 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.