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Spicy Beer Mustard

This mustard sauce recipe is quite spicy and will be a favorite for those of you who love the spicy stuff! This sauce also has a lot of uses. You can use it as a pretzel dip or a dip for anything else you like spicy! It makes a great addition to a ham and cheese or roast beef sandwich! You can also mix it with mayo or sour cream to bring a new level of flavor to your favorite burger! This recipe makes approximately 2/3 cup of mustard sauce. This sauce will keep for up to six months in the refrigerator. Here's the recipe: 2 tsp Mustard Seeds 1/2 tsp Celery Seed 6 Tbsp Mustard Powder 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Cayenne Pepper 1/2 tsp Ground Turmeric 1/2 tsp Sea Salt 2 Tbsp Brown Sugar 1 Tbsp Apple Cider Vinegar 6 Tbsp Beer See the video for instructions on putting it all together! Visit our Website: http://www.kamadojoe.com Visit our Forum: http://forum.kamadojoe.com Visit us on Facebook:   / kamadojoe