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ഈ രുചിയിൽ നിങ്ങൾ വീണു പോവുംഇത്രക്ക് എളുപ്പത്തിൽ ഇതുപോലെ ഒരു പലഹാരംകഴിച്ചിട്ടുണ്ടാവില്ല/SNACK RECIPE

വെറും 10 മിനുട്ടിൽ കറുമുറെ കൊറിക്കാൻ പുത്തൻ Snack 🤤 ഇത് നിങ്ങൾക്ക് ഇഷ്ടപ്പെടാതിരിക്കില്ല Potato - 3 large Gram flour - 1 ½ cup Turmeric powder - ¼ tsp Garam masala - ½ tsp Asafoetida powder - ¼ tsp Chilly powder - 1 tsp Chilly flakes - as per taste Coriander powder - 1 tsp Salt - as per taste Water Ajwain Coriander leaves Hot oil - 2 tbsp Oil - to fry Hi everyone, today I am here with an easy evening snack recipe which you can easily make it home with easily available ingredients.. First, wash three large potatoes, peel them and slice them into thin circles using a slice or very carefully using a knife.. make sure that each slice of the potato is really thin and even. Once the potatoes are sliced, wash them in cold water for around 5 to 6 times or until the water runs clear of all the starch.. The more starch you get out of the potato slices, the crispier your snack will be. Once the potatoes are washed, leave it to rest while we prepare the batter to dip the slices in. To prepare the batter, into a large mixing bowl, add 1 ½ cup of gram flour and season the flour with a quarter teaspoon of turmeric powder, a quarter teaspoon of asafoetida powder, half a teaspoon of garam masala powder, a teaspoon of chilli powder, some chilli flakes to taste, some salt to taste, and a teaspoon of coriander powder. After adding all the seasoning, add enough water and mix it into a Dosa batter like consistency and then add finely chopped coriander leaves and some ajwain to taste.. Next, add 2 tablespoons of very hot oil to the batter and mix it really well with the spoon and incorporate all the oil into the batter.. The oil should not remain separate. Once the batter is ready, lay the potato slices on a piece of cloth or a kitchen towel and wipe off all the excess water from the potato slices using the cloth or th5 paper towel. Once all the slices are dry, dip them one by one in the prepared batter and deep fry them in hot oil until golden on both sides.. Once golden on both sides, remove it from the oil to a serving plate and enjoy..!!