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Pie Dough (recipe by Stella Parks) 2.0

Pie Dough (recipe by Stella Parks) - by-hand method Super flaky, buttery dough #becauseittastesgood This is a rerelease of this video. Here is a video that explains why I made some changes to Stella's recipe.    • Pie Dough Corrections (for Stella Par...   225g bleached all-purpose flour (ideally Gold Medal or Pillsbury) 15g sugar (1 Tbsp) 3g salt (1 tsp Diamond Crystal Kosher or 1/2 tsp table salt) 225g unsalted butter (2 sticks), cold 115g cold water (1/2 cup) There is a reason I don't give a cup measurement for flour. Flour is a powder. It's compressible. It can't be measured accurately by volume. If you are not used to weighing ingredients, watch this video about how to measure ingredients for baking:    • How to Measure Ingredients for Baking   I bake blind at 350F for about 1 hour. Stella's recipe on seriouseats.com: https://www.seriouseats.com/recipes/2... Stella's BraveTart Book: http://amzn.to/2FCmSTY Support my channel   / helenrennie   My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie