Can a 100 Year Old Cookie Recipe Still Taste Good? скачать в хорошем качестве

Can a 100 Year Old Cookie Recipe Still Taste Good?

Welcome to my new weekly series dropping every #chewsday: WTF IS THAT?!? FROM THE PAST where I try an over 100 year old recipe. COCOA HERMITS ½ cup shortening ⅔ cup sugar 2 eggs ½ cup raisins 2 tablespoons hot water 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon ¼ cup cocoa 4 tablespoons hot water 2 cups flour Cream shortening, add sugar, eggs well beaten, raisins and two tablespoons hot water. Mix and sift four, baking powder, salt, and cinnamon, and add to first mixture. Dissolve cocoa in four tablespoons hot water and add last. Mix well and drop from teaspoon on a greased baking sheet. Place a raisin on top of each. Bake in moderate oven. Time in oven, 15 minutes. Temperature, 350°. *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. #vintage #retro #retrorecipes #oldrecipe