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Savor the Legacy: Jacques Pépin

In this intimate and inspiring episode, legendary Chef Jacques Pépin reflects on his extraordinary culinary journey spanning nearly eight decades. From his wartime childhood in Lyon, France, to becoming one of America's most beloved cooking teachers, Pépin shares the profound philosophy that has guided his life: food as a universal language of love and connection. Episode Highlights From Humble Beginnings to Culinary Legend Chef Pépin recounts his early days as an apprentice in 1949, growing up in a family of 12 restaurants run by women, and making the pivotal choice between following his cabinet-maker father or his chef mother into the kitchen. His journey took him from cooking for three French presidents to the unexpected decision to decline an offer from President Kennedy to work at the White House. The Art of Technique and Simplicity Discover why Pépin famously broke 200 eggs daily to perfect his omelet technique, and how he believes mastering fundamentals liberates creativity in the kitchen. He explores the balance between sophisticated cuisine and everyday cooking, sharing insights from his pandemic Facebook videos that reached nearly 2 million followers with simple, accessible recipes. Partnership and Legacy Pépin offers rare insights into his legendary collaboration with Julia Child, revealing how they created their groundbreaking PBS series without recipes, cooking spontaneously and authentically on camera. He discusses their pioneering work establishing one of America's first master's programs in gastronomy at Boston University. Food as Connection Throughout the conversation, Pépin emphasizes food's unique power to bridge differences and create community. As he puts it, there are no political divisions in the kitchen—"everyone looks the same in the eye of the stove." He shares touching stories of how shared meals have broken down barriers throughout his travels and career. The Jacques Pépin Foundation Learn about Pépin's meaningful philanthropic work through his foundation, which provides culinary training to formerly incarcerated individuals, homeless people, and others seeking new opportunities. The foundation embodies his belief that cooking skills can transform lives and provide pathways to economic stability and personal dignity. Looking Forward at 90 As Chef Pépin approaches his 90th birthday in December 2025, he discusses the nationwide "90 for 90" celebration, where chefs across America are hosting dinners to support his foundation's mission. His perspective on aging, creativity, and continuing to contribute reflects a life philosophy centered on generosity, curiosity, and the joy of sharing food with others. Key Themes ► The evolution of food culture in America over six decades ► The intersection of technique, creativity, and heart in cooking ► Food as a vehicle for cultural exchange and human connection ► The importance of passing knowledge to future generations ► Finding purpose and meaning through service to community This episode offers listeners not just culinary wisdom, but life lessons about resilience, adaptation, and the profound satisfaction that comes from feeding others—both literally and metaphorically. Chef Pépin's warmth, humor, and deep humanity shine through every story, making this a conversation that will resonate with anyone who believes in the power of bringing people together around the table. Featured during the festival's 30th anniversary celebration, this episode captures the essence of why Jacques Pépin remains one of the most influential and beloved figures in American culinary culture.