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In this video, we’re making a vibrant and refreshing Vegan Ceviche using mushrooms. This plant-based twist on the classic ceviche is perfect for summer gatherings, light lunches, or anytime you crave a zesty, fresh dish. Follow along as we show you how to create this delicious vegan ceviche that’s packed with flavor and easy to make! DOWNLOAD RECIPE: ↳ https://physicianinthekitchen.kit.com... Kitchen Gadgets Used: ↳ Physician In The Kitchen Apron: https://www.physicianinthekitchen.net... // ABOUT Dr. Monique May, the Physician In The Kitchen, is a board-certified family physician whose mission is to fix America’s health, one plate at a time. Through her books, coaching, and cooking classes she enjoys helping busy households embrace healthy plant-based eating without impacting their hectic schedules. // WEBSITE https://www.physicianinthekitchen.net/ // SUBSCRIBE Be sure to like this video, smash the SUBSCRIBE button and click the notification BELL so you never miss another episode at / @physicianinthekitchen // MORE OFFERS, TOOLS & RESOURCES Doc, Fix My Plate! The Physician In The Kitchen’s Prescriptions for Your Healthy Meal Makeover: http://docfixmyplatebook.com 1:1 Cooking Class: http://Cookingwithdrmonique.com Vegan W(orcestershire) Sauce: http://Veganwsauce.com // FIND US ON SOCIAL MEDIA Facebook: / physicianinthekitchen Instagram: / physicianinthekitchen Tiktok: / physicianinthekitchen Pinterest: / physicianinthekitchen // BUSINESS INQUIRIES Contact us at info@physicianinthekitchen.net