French Restaurant Secret❗ A trick I make every week скачать в хорошем качестве

French Restaurant Secret❗ A trick I make every week

"A simple, delicious and old recipe with the secret to making fluffy and beautiful bread like before. This hearty bread is dedicated to you. I bake homemade bread almost every day. If you are interested in homemade bread and baking, follow us. The best homemade bread recipe is published on this channel every week! Don't miss it because: ⛔Some videos are only visible to subscribers!⛔. -------------- Video highlights: Click on the numbers to watch. 0:00 Introduction. 0:11 Ingredients for layered bread dough with breadcrumb topping. 1:57 Mixing. 2:47 Kneading for a flexible dough. 4:01 Prepared dough 4:28 Size and number of dough balls. 5:18 Shaping the dough. 6:48 Dough filling. 8:11 Become a pro at baking layered bread. 11:39 Dough coating: For beautiful color. 12:42 Oven temperature, time and results. --------. ❤❤❤ Now that you've made it this far, please make us happy by leaving a comment!❤❤❤ ❤❤❤Your comment makes me happy Happy.❤❤❤ Subscribe to Emma's recipe:    / emmarecipe   Turn on subtitles! They work for you! Subscribe, like, and cook! Main ingredients: Hello guys! This beautiful heart is dedicated to you. 50 g sugar – 4 tbsp. 4 g dry yeast – 2 tsp. 200 ml milk – 1 glass. ""â›” Some recipes are only published for members.â›” subscribe, like, and comment."" ⬇ï¸ڈThe main points in the video description and the first comment ⬇ï¸ڈ⬇ï¸ڈ 10 ml oil. â‌¤You can make me happy with the commentâ‌¤ ""1 egg "" Separate the egg yolk and egg white egg white 5 g vanilla. 4 g salt. 450 g flour – 1 bowl. 30 ml oil – 5 tbsp Now by hand. Now knead by hand for 5 minutes until smooth Cover with a towel and let rest for 60 minutes. Divide into 9 pieces. Form each piece into a ball. Cover with a towel and let rest for 15 minutes Now repeat after me, it's so easy! Place on a baking sheet lined with parchment paper One more step is required to become a professional Cover with a towel and let rest for 15 minutes yolk milk 5 gr vanilla Spread on the surface of the bread. The quantities of ingredients are explained in the video subtitles. Click cc to activate subtitles. ❤❤❤ Ask your questions in the comments. I'll be happy to answer them❤❤❤. ❤❤❤You can use this video on YouTube as long as you include    / emmarecipe   in the video description or on the video! These terms apply specifically to YouTube and not to other social networks.❤❤❤"