The Science of Sourdough скачать в хорошем качестве

The Science of Sourdough

As a biochemical engineer who focused on microbes (photosynthetic bacteria and mitochondria), I see my sourdough starter a little bit differently. It's a complicated community of microbes that has deep symbiosis within and deep symbiosis between the sourdough and the humans who keep it. This is an introduction to the rabbit hole you might go down if you really looked deeply into sourdough science. #FoodScience #KitchenScience #ScienceOfCooking #homemade #BreadScience #homemadebread #fermentationprocess #Microbiology #Biochemistry #YeastLab #SourdoughStarter #symbiosis #MicrobialSymbiosis #SymbioticEcosystem #Mutualism #MicrobialMutualism #Coexistence #SourdoughScience #InvisibleEcosystems #FermentationScience #FermentationEcosystem #FermentationMicrobes #YeastAndBacteria #BiologyNerd #MicrobeNerd #BiologyIsCool #biologymadebreakfast #STEMKitchen #STEMeducation #STEMfood #SciComm #Puratos #puratosiscool #sourdoughcommunity #microbiome #biologysystems #baking #makingbread