Old Fashion Trifle - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Old Fashion Trifle - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Old Fashion Trifle, made with canned mixed fruit and sponge cake. Ingredients: 1 Can Mixed Fruit Cocktail 1 Box Whipped Cream or Cool Whip 1 Sponge Cake 1 Pack Instead Vanilla Pudding ½ Cup Powdered Sugar 1 Pack Cream Cheese  Method: 1 - Mix together in a small bowl, your cream cheese and powdered sugar until smooth and juice from your cocktail fruit. 2 - In another bowl mix together your instead pudding, following the instructions on the box. 3 - Cut the sponge cake in small pieces. 4 - Mix your whipped cream until fluffy or open a container of cool whip. 5 - Now you will need a large glass bowl to display your beautiful trifle in. 6 - Starting with your cream cheese, add half of your whipped cream in the bowl and fold together, after add your sponge chopped cake and fold that with your cream cheese and whipped cream. 7 - Then in the large glass bowl layer your ingredients, half of your cream cheese mixture at the bottom, then a layer of vanilla pudding, the other half of your cream cheese mixture, then all your fruit cocktail evenly spreading it in the bowl.  8 - After top with whipped cream and then you can sprinkle anything over the top or just leave it.  I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!