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Welcome to Mehmaan Nawaazi Hina Ke Saath ❤️ Today’s recipe is Spicy & Tangy Veg Manchurian — crispy vegetable balls tossed in a flavour-packed Indo-Chinese sauce that is perfectly spicy, tangy, and slightly sweet. This dish is one of the most loved street-style starters and tastes absolutely delicious when served hot. This recipe is perfect if you want: • Crispy and non-breaking veg Manchurian balls • Bold Indo-Chinese flavours at home • A quick party starter or evening snack • A delicious side dish for fried rice or noodles In this video, you will learn: • How to prepare perfectly crispy vegetable balls • Tips to prevent Manchurian from turning soggy • The correct balance of spicy and tangy sauces • Simple street-style cooking techniques This Spicy & Tangy Veg Manchurian is ideal for lunch, dinner, get-togethers, or weekend cravings. Serve it dry as a starter or with gravy for a complete meal experience. 👉 Like, Share & Subscribe to Mehmaan Nawaazi Hina Ke Saath for more delicious homemade recipes ❤️ 👉 Share your feedback in the comments and let me know which recipe you would like to see next. 📲 Follow me on Instagram for daily food updates, short recipe videos & behind-the-scenes content: https://www.instagram.com/usmani.2205...