Baramasi mango скачать в хорошем качестве

Baramasi mango

Katimon mangoes are known for their in tense sweetness and smooth, fiberless pulp, often described as sweeter than other mango varieties like Amrapali. They have a mild, sweet, and tangy flavor, with some describing it as having floral honey notes. The sweetness is so pronounced that they are said to be enjoyable even when the mango is still green. Here's a more detailed breakdown: Sweetness: Katimon mangoes are exceptionally sweet, with some sources claiming they are sweeter than Amrapali. Texture: The pulp is smooth and fiberless, making for a pleasant eating experience. Flavor: While predominantly sweet, the flavor also has a mild, tangy note. Some describe a floral honey flavor. Green Stage: The sweetness is so prominent that Katimon mangoes are said to be sweet even when they are still green. Origin: Katimon mangoes are native to Thailand.