Ρεβύθια σούπα λεμονάτα ή Λευκή λεμονάτη ρεβυθάδα , λαχταριστή και πεντανόστιμη // Stella LoveCook скачать в хорошем качестве

Ρεβύθια σούπα λεμονάτα ή Λευκή λεμονάτη ρεβυθάδα , λαχταριστή και πεντανόστιμη // Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌Twitter : https://twitter.com/home 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Garlic Easy Method CONFIT For all your Foods ( CONFIT ) :    • Σκόρδο που Λιώνει στο Στόμα Εύκολη Μέθοδο ...   Easy Canned Chickpeas 🥰 Make at Home Without Any Effort :    • Εύκολα Ρεβίθια σε Κονσέρβα 🥰 Φτιάξτο στο Σ...   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Recipe ingredients : Chickpea soup with lemon or White chickpea soup, delicious with sure success ------------------------------------------------------------------------------------------------------- Preparation time: 30 minutes Cooking time: 30 minutes (in a pressure cooker) Total time: 1 hour Servings: 5 servings Author: Stella Markou Components : ▪ 3 dry onions chopped (The more onion you use, the tastier your food will be) ▪ 1 clove of fresh garlic or with the elegant method ▪ 2 medium or 1 large carrot (Which you will rub it by hand or where you will pass it in the blender so that it is very finely chopped) ▪ 1 teaspoon oregano ▪ 1 teaspoon of sugar ▪ 1/2 teaspoon of black pepper for taste and aroma ( It is quite a spicy food, you can greatly reduce the black pepper, add the spices at will ) ▪ 1 teaspoon of salt ▪ 3/4 cup extra virgin olive oil ( 100ml ) ▪ The juice of 1 large lemon ( 50ml ) ▪ 1 kg pre-boiled chickpeas ▪ 1 kg of boiled chickpeas When we weigh 500 g. Chickpeas. ( When we put them in water for a whole night) and boil them they will weigh 1 kg ) ▪ 1 liter of hot chickpea water ▪ But in case we don't have chickpea broth: We will take 1 liter of bottled hot water. We will add 1-2 cubes of vegetables. In this case, however, we must be particularly careful with the salt: Because the cubes have salt. As a result, our food becomes salty. If we are not careful. ▪ To boil the chickpeas which are not pre-boiled, we could also use the pressure cooker for faster boiling. ▪ I want you to be especially careful with the lemon because there are lemons that are very sour and can spoil the taste of your food.