Скачать с ютуб Ρεβύθια Με Ρύζι, Εύκολα με σίγουρη επιτυχία και πολλά Μυστικά // Stella LoveCook в хорошем качестве

Ρεβύθια Με Ρύζι, Εύκολα με σίγουρη επιτυχία και πολλά Μυστικά // Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌Twitter : https://twitter.com/home 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Εύκολα Ρεβίθια σε Κονσέρβα 🥰 Φτιάξτο στο Σπίτι Χωρίς Κανένα Κόπο Easy Canned Chickpeas 🥰 Make at Home Without Any Effort    • Εύκολα Ρεβίθια σε Κονσέρβα 🥰 Φτιάξτο ...   -------------------------------------------------------------------------------- Chickpeas With Rice Easy with sure success and many secrets ----------------------------------------------------------------- Preparation time : We need a whole night for the chickpeas to rise and 15 minutes to gather the ingredients Cooking Time : Boil for 15 minutes Portions : 4 servings Author : Stella Markou The simplest recipes have the most complicated secrets for sure success. Components : ▪ 500 gr. Chickpeas. ( When we weigh 500 gr. Chickpeas. (When we put them in water for a whole night) and boil them will weigh 1 kg ) ▪ Me and mom did the following: We put cold and plenty of water to swell the chickpeas, overnight ( Grandma swells the chickpeas in a completely different way: warm water and 1 teaspoon high or coarse salt. Whichever way you choose is correct. Depending on what suits you best. ) ▪ 2 liters of bottled water We boil from 15 minutes to 20 or up to 2 hours, depending on the legumes we choose, it plays a role purely in the legumes. It may take about 5 minutes to skim properly. Caution: Do not remove the water and the chickpeas at the same time. ▪ 8 tablespoons of olive oil ▪ I will cook one bowl and put the other bowl in the freezer for next time. It is for 4 people ▪ S.O.S : If you want to store them in the freezer. Let them cool very well, cover with membrane. ▪ They can be stored in the freezer for about 6 months ▪ We need 3 identical glasses ( Add Carolina rice to 1 glass S.OS. : The liquid element we will use: It can be the broth from our food or plain water. The choice is ours. ) In 2 liters of cold water I add the rice and leave it to remove the unnecessary starch. Then I wash it and rub it well, I will know that the starch is gone. When it no longer emits white color from the bottom. ▪ Each rice boils in a completely different amount of time and needs a completely different amount of the liquid elements that we will add. So each time the ratio can be different. Depending on the rice we choose. ▪ 1 large onion ▪ 3/4 teaspoon of salt ▪ 1/8 teaspoon of black pepper ▪ and the juice of a lemon At will : : Salt, pepper and lemon Optional material : ▪ 1 teaspoon of sugar, to caramelize the onion ▪ When the rice sticks to the bottom of the pot it means it is ready to receive the liquid element ▪ But it can also be 1 to 3. Depending on the rice we choose. Be careful not to mix the rice ▪ When it's ready, cover the food for 5 minutes and then serve with extra lemon, pepper and, if desired, grilled vegetables. 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓