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A Better Way to Dip

This episode is sponsored by CALIFORNIA OLIVE RANCH! Shop the Aluminum Bottled Oils Collection below: https://www.californiaoliveranch.com/... Shop The Recipe: https://mollybaz.jupiter.shop/u/molly... Crudité has gotten a bit of a bad rap in the past, but Molly is here to turn that reputation right around. In this episode, Molly makes a supremely creamy, whipped feta dip that gets spiced to perfection with charred jalapeños and a fresh pepper relish. She then shows us how to really love on our crudité, by properly chopping and seasoning them so that they become far more crave-able than your average plate of raw veggies. All this to say––bring this platter to your next party. #feta #dip #crudité #CaliforniaOliveRanch #sponsored Ingredients : PRODUCE 4 jalapeños 2 tablespoons fresh oregano 1 garlic clove 1 lemon PANTRY 2 tablespoons olive oil, plus more for drizzling ½ cup sliced pickled pepperoncini Kosher salt, freshly ground black pepper crackers, breadsticks, bread, radishes, cukes or anything else, for serving DAIRY 6 ounces feta cheese Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com Video Series: Producer / Director: Evan Robinson Editor / Graphics: Katie Cali Motion GFX Designer: Mack Johnson Colorist: Kinan Chabani Producaaa: Ben Persky Thumbnail: Daniel Weingarten Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime