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Enjoying DK Special Bele Vade/Holige | ಹಳೆ ಕಾಲದ ತಿಂಡಿ | Jack seed Holige | Halasina bele hoolige Friends, it is a very traditional tasty and healthy dish. We usually call it as bele holige or bele vade (sweet in taste). It is prepared by using jackseeds. old/preserved jackseeds give good taste than fresh jackseeds. Peel all the skins, cook the jackseeds well and grind them with jaggery and grated coconut. For outer cover, we use rice batter in flowing consistency. make balls of the ground mixture, flatten them and dip in rice batter and finally cook them on the hot tava. The process looks somewhat tedious, but the taste will be awesome. Ghee becomes the best combination for it. Ingredients jackseeds jaggery coconut grated cardamom (optional) salt to taste raw rice water ghee oil for greasing Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y my tripod: https://amzn.to/3B1fjzN My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page : / bhatnbhat-104108587979658 Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again.. / @bhatnbhat #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi