Chef Jackie Ang Po's Cheesy Aburi Sushi Bake скачать в хорошем качестве

Chef Jackie Ang Po's Cheesy Aburi Sushi Bake

600 grams cooked rice (sticky variety) 1/3 cup sushi vinegar ( OR 1/3 cup rice vinegar + 2 tbsp sugar + 1 tsp salt) 1 sheet nori 12 pcs kani 1/2 bar Arla Gouda Cheese Furikake ( optional ) Nori sheets ( 4 to 5 pcs cut into 4 per sheet) kani Dressing: 1/4 cup Arla Cheesy Spread 1/4 cup Japanese Mayonnaise green onion tamago : 2 eggs 1 tsp Kikkoman Soysauce 2 tsp mirin 1 tsp sugar 1/4 tsp salt 1 tbsp green onions Dipping sauce : Soy dipping sauce 1 Tbsp Kikkoman soysauce 1 Tbsp rice vinegar 1 tsp sugar 1/4 tsp salt Spicy Cheesy and Creamy Sauce 2 Tbsp Arla Cheesy Spread 2 Tbsp Japanese Mayonnaise 2 tsp sriracha mix sushi vinegar and cooked rice. Layer in an 8x8 pan Top with nori sheet combine all Ingredients for tamago and cook in a pan. Slice and place this on top of nori sheet mix together 8 pcs Kani, Arla Cheesy Spread and japanese mayonnaise. Layer this on top of the egg Slice the Arla Gouda Cheese and make lines alternate with the remaining 4 pcs of kani. Broil - using any : Oven Toaster, Oven, Torch or turbo broiler. sprinklw furikake ( optional) Combine ingredients of soy dipping sauce Combine ingredients of Spicy Cheesy and Creamy sauce Serve sushi bake with sauces and additional nori sheets Tip: what if you don’t have japanese rice vinegar? Use 1 tbsp Del Monte red cane vinegar + 2 tbsp water as a Substitute.