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Hi friends, today we're getting some winter tasks completed outside and while we're doing that I'll be answering as many of your questions as I can. Later on, we'll go inside and make some old-fashioned biscuits and gravy. I hope you enjoy coming along with us today. Biscuit Recipe 1 3/4 c flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/4 c shortening* 3/4 cup buttermilk * 1/3 c grated cheddar cheese 1. Preheat oven to 450 degrees. 2. Combine dry ingredients and whisk to blend well. Add cheese and combine. 3. Cut in shortening until the texture is like oatmeal. Add buttermilk, stirring with a fork just until moistened. 4. Turn dough onto lightly floured surface. Knead 3 or four times and flatten into 1 inch thick oval. 5. Using round biscuit cutter, or the top of a small glass, floured, cut out rounds and place, two inches apart on an ungreased cookie sheet. Bake 15 minutes until lightly browned. Nana's Notes If you don't have shortening, you can use 1/8 c butter mixed with 1/8 c lard. It works just as well. If you don't have buttermilk, put 1 1/2 tsp vinegar into bottom of 3/4 c measure, and fill with milk. The milk will sour after a minute or two. Also works great! Harvest Right Freeze Dryer https://affiliates.harvestright.com/1... You can also find us on: INSTAGRAM @ https://www.instagram.com/littlemount... Website www.littlemountainranch.com Our Amazon Store https://www.amazon.com/shop/littlemou... Our favourite seed companies! West Coast Seeds https://bit.ly/3khUsj5 Zappa Seeds Store https://www.zappaseeds.com We receive a commission when you use our links. Thank you so much! I've been asked about our Faith, so I'm including a link for those interested in understanding more about it. Baha'i Faith https://www.bahai.org/ We would love to hear from you! Snail Mail: PO Box 236 150 Mile House, BC. V0K-2G0 E-mail: [email protected] Mason Top Fermenting Kit https://amzn.to/3ByC4eY Jun Scoby https://amzn.to/2JQoiIn If that one is sold out check out this one! https://amzn.to/2GfV3jq Silicone Fermentation Lids https://amzn.to/2JK0Rk5 Fermentation Pebbles https://amzn.to/2leb4dL Homesteading Books I recommend: Preserving Without Canning or Freezing https://amzn.to/2tb9oFw Root Cellaring https://amzn.to/2JGbKY8 The Woodland Homestead https://amzn.to/2t9Z9kN Farming in the Woods https://amzn.to/2JHl1iD Grassfed Cattle https://amzn.to/2JPhsmF If you would like to support our channel, you can use the affiliate links above to purchase products we think are fantastic! It doesn't cost you anything, but we make a small commission if you purchase. Thank you so much!