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Here are the all-around soy sauce recipes that you can make 20 dishes with just one chives. [Ingredients] 150g of chives, 1 cup of dark soy sauce (based on a paper cup), fish sauce (anchovy 2, tuna 2), 3 spoons of sugar, 3 spoons of red pepper powder, half a cup of water, 2 spoons of Cheongyang red pepper, 2 spoons of cooking wine, 3 spoons of sesame oil, 3 spoons of sesame oil 1. Wash the green onions and chop them into small pieces 2. Cut the red pepper in half and cut it into small pieces 3. Mix dark soy sauce, fish sauce, sugar, red pepper powder, cooking wine, water, sesame oil, sesame seeds in a glass container (It needs to be a bit salty to be seasoned with rice.) 3. Bean sprout rice, fried egg + rice / wrapped in seaweed, + rice / boiled dumplings / acorn jelly / can be eaten in various ways. Menu that goes well with all-round seasoning Sauce that you dip in fried food Sauce for dipping in Korean pancakes Tofu dishes (soft tofu, soft tofu, pancake) Fish cake seasoning Acorn jelly and green grape jelly Kim Roasted fish banquet noodles Bean Sprouts Bibimbap Boiled dumplings, marinated sauce, etc