The Cinnamon Roll Recipe Everyone Keeps Making — My Updated Viral Version скачать в хорошем качестве

The Cinnamon Roll Recipe Everyone Keeps Making — My Updated Viral Version

It was definitely time to film an updated version of my viral cinnamon roll recipe—because these are the ones people keep remaking. They bake up super soft and fluffy, with a bold cinnamon-sugar swirl and a thick cream cheese frosting that melts right into the warm rolls. If you love that cozy, candlelit “fresh-from-the-oven” vibe with frosting dripping everywhere, you’re in the right place. You’ll see me frost them generously (yes—that much frosting), and if you lift one while they’re still warm, you can get those irresistible icing pulls that make the thumbnail-worthy moment. INGREDIENTS Dough 1/2 cup hot water (120 ml) 3/4 cup warm milk (180 ml) 1/2 cup salted butter (113 g) 1 egg, room temperature 1/2 cup sugar (100 g) 1 tsp salt (6 g) 4 1/2 cups all-purpose flour (540 g) 2 tbsp instant yeast (18 g) Filling 2 1/2 sticks salted butter, softened (283 g) 2 1/2 cups brown sugar (500 g) 5 tbsp cinnamon (40 g) Frosting 1/2 cup cream cheese, softened (115 g) 4 tbsp salted butter, softened (56 g) 3 cups powdered sugar (360 g) 1 tsp vanilla bean paste (5 ml) 1/4 tsp salt (1.5 g) INSTRUCTIONS (Step-by-step) 1) Make the dough (stand mixer) Add the hot water and warm milk to the bowl of a stand mixer. Add the butter, room-temp egg, sugar, salt, flour, and instant yeast. Fit the mixer with a dough hook and knead for 15 minutes (this is important—15, not 5!). The dough should look smooth, elastic, and slightly tacky. 2) First rise (2 hours) Lightly grease a large bowl. Place the dough inside, turn once to coat, then cover. Let rise for 2 hours, or until noticeably puffy and expanded. 3) Make the filling While the dough rises, beat together: softened butter brown sugar cinnamon You want a spreadable, paste-like mixture that’s easy to coat evenly. 4) Shape the rolls Flour your work surface. Roll the dough into an 18 x 15-inch rectangle. Spread the filling evenly across the dough (get it all the way to the edges for maximum swirl). Roll tightly into a log, then slice into rolls. Place the rolls into a 9 x 13-inch baking dish. 5) Second rise (1 hour) Cover the baking dish. Proof the rolls for 1 hour, until they look fluffy and crowded in the pan. 6) Bake Preheat oven to 350°F. Bake for 25–30 minutes, until golden and baked through. 7) Make the frosting Beat together: softened cream cheese softened butter powdered sugar vanilla bean paste salt Mix until smooth, thick, and creamy. 8) Frost + serve Let the rolls cool for 5–10 minutes (warm is perfect). Spread the frosting generously over the top and let it melt into all the swirls. For that ultra-satisfying look, frost heavily and smooth it across the whole pan. Source Store tightly covered at room temp for 1 day, or refrigerate for 3–4 days. Warm individual rolls for a few seconds in the microwave to get that soft, gooey texture back. viral cinnamon roll recipe, homemade cinnamon rolls, soft fluffy cinnamon rolls, cream cheese frosting, cinnamon roll dough, 9x13 cinnamon rolls, bakery-style cinnamon rolls, cinnamon roll filling, vanilla bean frosting, updated cinnamon rolls Hashtags #cinnamonroll #cinnamonrollrecipe #cinnamonrolls #baking #homemade #dessert #fromscratch #comfortfood #creamcheesefrosting #food